boil tamarind juice with salt and green chilis till it thickens.
Add methi powder (1/2 spoon) to above juice.

cook rice. pour into plate.
Mix oil, turmeric.
oil fry: chana, urad, red chili, mustard, hing, curry leaves
mix the oil fry and above juice into above rice.

Methi powder:
fry methi seeds and grind them.