slightly slit kakara, tamarind, salt - boil in water
after it softens, remove it.
fry kakara in oil until red, set aside

grind onion, jeera, red chili powder (or red chilis), garlic cloves, salt

fry in above oil till brown.

stuff in kakara

bellam kUra:

chop kakara into discs.
boil with salt in water

oil fry: urad, chana, red chili, mustard, hing, curry leaves
add discs
add little tamarind solution and small jaggery