It will be dilute. It can be made with the following combinations: potato-mulakkADa bIra-potato, vankAya-potato toTakUra boil pesarapappu (moong dal) with extra water. peel and chop potato, chop vankaya (both into long pieces) add salt and boil till soft. Add to above dal. heat red chilis and minappappu (urad dal) in a teaspoon oil, add grated coconut, grind, add to above dal. oil fry: Heat oil, add urad, mustard, jeera, curry leaves (if available), Add boiled dal above into oil fry. After one boil (pongu), remove from heat and sprinkle a little grated coconut on top. For tOTakUra kUTu, add jeera to red chilis and urad before grinding.